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Amy Stewart
From the bestselling author of "Wicked Plants" and "Wicked Bugs" comes this quirky and fascinating new title that explains the chemistry and botanical history of over 150 plants, trees, flowers and fruits, showing how they form the bases of our favourite cocktails. Written in Stewart's witty and anecdotal style, this unique book offers gardeners handy growing tips, whilst also providing cocktail enthusiasts with 50 delicious drink recipes.
Fremdsprachige Bücher
KNV Besorgung
Englisch
400
2013-03-19
9781604694765
978-1-60469-476-5
