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Laurie Colwin
The food writer's award-winning second collection of Gourmet magazine columns, featuring recipes, advice & personal anecdotes from the kitchen and beyond. Lucky readers in the 1970s and '80s discovered Laurie Colwin's urbane, witty fiction in The New Yorker, as well as her warm, engaging food writing in Gourmetmagazine columns. More Home Cooking, the second collection of these columns, is an expression of Colwin's lifelong passion for cuisine and offers a delightful mix of recipes, advice, and personal anecdotes from the kitchen and beyond. She muses over the many charms and challenges of cooking at home in timeless essays including "Desserts That Quiver," "Real Food for Tots," and "Catering on One Dollar a Head." As informative as it is entertaining, and filled with Colwin's trademark down-to-earth charm and wit, More Home Cookingis a rare treat for anyone who spends time in the kitchen and feels "like having a great conversation with someone that you love" (Samantha Bee). Winer of a James Beard Hall of Fame Award With a new foreword by Deb Perelman of Smitten Kitchen
Fremdsprachige eBooks
Harper Perennial
Englisch
235
2024-03-19
9780063062801
978-0-06-306280-1